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  • So Ive been here twice already first time was with my boyfriend and second time was with my son and aunty. I can honestly say there improving with the food but as for the service SERIOUSLY SOMEONE NEEDS TO GET IT MORE ORGANIZED!!! or you can just hire a new manager that can train there employees to provide better service. I say your really killing the stars. Ill get to that later but lets start off with the food. ----The FAMOUS buns: I tried the pork belly bun. my first time it was bad it was greasy I couldn't really taste anything besides the oil so bad it felt like I should of took my napkin and dabbed it off lol.. but as for the second time I visited it was PERFECT pork cooked real good and the toppings was just enough on the bun. Chicken Karage first time there was so much spicy mayo I had to take a spoon took some off and it was good. But second time no complaints bun was on point. And love the pickled red onion blended very well with it. I guess you can say and tell that the cooks who did it some seems like they do a sloppy job just for the money but others that does it so perfectly because they love doing what they do as a chef. And I heard they use to do one bun for $7 but now 2 buns for $7. I got charged wrong I'm guessing the FOH needs to be updated on whats going on. ---- Oysters on the 1/2 shell (bonji mignonette) love love love everything lol along with the yellowtail Sashimi (yuzu ponzu, basil, ginger) Cant go wrong with that. ---- Noodles: Ginger Scallion Noodles && Pork Ramen There both okay I mean you really cant go wrong with ramen I just assume itd be different somehow someway but ramen is ramen. ---- Smothered Katsu Chicken (Shitake gravy, black pepper) Yummy Yummy Yummy. the price for it sheesh no comment lol bit up there but its okay. I'm assuming everytime you go and eat here the way the food tastes and is presented all depends on whos cooking it. overall the stars jus goes up and down for me.
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