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  • I'm indifferent about this new addition to the multitude of Mexican joints in Kensington. On one hand, the fish taco was amazing, but the regular soft tacos were less than appealing. Not to mention, the 35 min wait which you'd hope that the reward would be an amazing meal, but we were less than satisfied. It's located at Baldwin and Augusta, on the upper floor. There's a few picnic tables for communal eating and a window seating for people watching. There's also a piano for decoration but seems to not really play any other function - could fit more seats. As we were waiting there, it was quite noticeable that there was no sense of excitement or energy. It could be that it's that the majority of people were just waiting for their meals. If you're not savvy with Mexican food, all the names might be overwhelming, but the staff there are nice and are patient enough to explain them to you. You have your tacos (a soft tortilla) or "soft tacos" (smaller $6 for 2) with a corn tortilla. You can also make any one of these flavours a burrito - chicken, beef barbacoa, pork, veggie. There's also empanadas and tostadas with creviche. Also Tamales (which I've never tried before til today) among other things. They also have gluten free shells for all of their tacos, so I requested it, but they just plain forgot when it finally came time to make my meal (at least 20-30 mins later) We ordered the fish taco, which was filled with some sort of coleslaw, cream sauce and guac. Aside from the fact the tortilla was not crispy and the entire thing ended up being soggy (waiting for 10 mins while my friend's taco was being prepared) - it was very tasty. We also got two soft tacos, double wrapped in tortilla (not sure why) which ended up with a filling vs shell ratio that was less than desired. The filling inside wasn't hot either, and tasted a little bland over all. We also got a tamale, more out of curiosity. It was wrapped in a Banana Leaf, then steamed (then microwaved to heat up before giving it to us). I quite liked it, but not sure if you can call it a speciality. Let's cut them some slack, because they just opened, and still trying to figure things out, but unfortunately the food isn't up to a certain standard either.
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