We were excited to make our first trip to a TRUE gluten-free restaurant in Pittsburgh.
Despite if being a miserably cold evening, we found the joint with little trouble. The sign could be lit a little better since you could pass it really easy.
Gus's had a nice friendly I've to it but it was pretty cold inside, but it didn't matter. The menu changes often and is written on the chalkboard painted walls which is a great idea. There's a super beer selection, both draught and bottles...but no gliten-free.
We started with Crepes filled with a variety of savory ingredients. The Kale and garlic was the favorite followed by the mushroom and cheese. The potato stuffed crepe was also good...a hat tip to pierogies? Each were around d 5 bucks. Normally, gluten free offerings are priced off the chart. Not here.
I had the Cali Burrito which was rich in flavor...as wall all the burritos our table orders. The wrapping is a little fluffy which added a little something...
We ended with the sweet Crepes: Carmel and lemon (awesome).
We met the owner, George, who was a great guy, and who alluded to more to come in the near future.
All-in-all this was a great place, especially for gluten free folks but even those who like a good, flavorful, reasonably price evening out.