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| - What looks like a typical diner would lead you to believe the food is just as average as the decor. Not likely. I ordered the seafood platter, with a large filet of haddock, 3 scallops and 3 shrimp, all breaded in the traditional way. I half expected the shrimp to be dry and overdone and greasy, but they were succulent, with a crispy batter, and perfectly cooked.
But I knew the scallops would disappoint because deep fried breaded scallops always disappoint. I was disappointed--these scallops were succulent, with a crispy batter, and perfectly cooked!
The haddock was also succulent, you know... But the crispness of the batter was a real treat!
The worst part of this meal? Solar latex tarter sauce in the little packets. This place could rock out a real tarter sauce without blinking! Please chef, I'll be back soon, and I want to see homemade tarter sauce. If not, I would bring my own just to compliment the excellent fish!
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