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  • I agree with Matthew's & Leslie-Ann's reviews. The pizza is probably one of the better ones in the area, but it's still not "great". In fact, I find there to be a residual taste to the crust, that I think comes from the olive oil spray they use when they press the dough to thin it before baking. The sauce is excellent, and the toppings are good. I do find it a bit pricey for the size of the pizza you get.
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