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  • Came here as part of a UYE set up by Norm and I am really glad I made it. This place isn't your run of the mill chinese food. It is authentic (according to Norm) and full of unique flavors that differ from the chains and take out places. They actually pack a lot of flavor into their dishes and they are nice and spicy which I love but at the same time the heat isn't the only thing you taste. Since we all went semi-family style with it I got try a lot of dishes so here are some quick hits: -Kung Pao Chicken - My go to dish that is normally fairly lack luster but consistent elsewhere here actually had robust flavor and some healthy heat. -Szechuan Peppers- foudn these in various dishes and they were spicy but at the same time kind of mouth numbing which gave a unique taste and sensation. I liked it others may not. -Pork Belly (aka the Bacon part) - was really tasty and had some great sweet and spicy dumplings. -Onions and lamb- was my favorite just a great flavor combo here and well executed with great flavor of cumin. -Hot and sour- Good but lacked the hot part, especially when compared to other dishes on the night. -Bitter melon - It's an experience you need to try at least once. Get it to share since you probably won't eat the entire dish. -Eggplant - well cooked and flavor not over powered. Highly recommended. -Seafood and sizzling rice (rice cakes) - This was one of the stars of the night. -Lamb ribs and spicy peppers - great dish as the ribs were nice and crispy went well with the peppers that give the dish a nice punch. Considering they have 2 large groups in the place at the same time and one of the servers was obviously new they did a great job getting things handled. The staff answered a lot of questions and took care of us well. I highly recommend this place as the quality and taste of the food can't be beat and the prices are right in line with your grab and go Chinese food places.
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