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  • I am really surprise this restaurant is three stars. I was there on a sugar shack weekend Event with my girlfriend. We took the special sugar shack at 11 am to 1h30 pm. We were late about 22 min, the restaurant sent us a text message asking us if we still want to reserve a table. When we got there, the lady took our coat To the hanger and we proceed To sit on our table. We ordered a mimosa before our meals. After, we received our pea soup. The pea soup was a little bland at first, they added mince porcs on top so it will taste better. We couldnt get enough of the soup, it was a hit. Then came our apetizers #2, the salad with bacon was my favourite, it has this mill and sweet flavor. The ball of mozarella and a slice of tomato was an awesome take without the bread. The mille-feuille was a mixture of foie gras, maple sauce and chocolate. I only taste the foie gras near the end when I pay attention. We waited a little bit longer for our main meal. When it came, the waiter excuses for the wait and he proceeds to say: All great food take time. Needless To say, we were eating arts. It was forgiven! We had a mixture of potatoes, large piece of beef, veggies and eggs. We couldnt finish everything because of the quantity of food. It was a fun adventure. Now... Come dessert time. We had small slices of pancakes with a lot of cream and slices of cocoa nibs. The wait between meals came in about 3 hours and we ended our visit with an outdoor sugar shack where we get To see animals, get our maple taffy and a hot drink (red wine or chocolate). They also have a cotton candy machine. The price is not for the faint of heart. We figure it Will be the same price going To a regular shack and renting a car for a day. We get to feel like queens for a day!
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