Tried tonight for the first time and I must say we are lucky, very good and very close to home :) Nice ambiance. Both Daniel the owner and Michel the Chef are really friendly and make you feel amazingly welcome. Everything we tried was good and I was particularly pleased with the duck confit with calvados ... interestingly a mix of ingredients from my mother's region (South West of France) and from my wife's parents region (Normandy). The menu is not extensive but everything had an appeal and I must say I was surprised by the "Roasted Airline Chicken Breast" explanation ... if you visit they will explain! A must try if you leave nearby.