Have been wanting to try this place for a while. Atmosphere is hip and trendy , a nice change from the usual vietnamese resto. Noise level is high so definitely not the the spot for a quiet tête-à-tête.
I had gone with a friend. Pretty busy night but the wait staff were very attentive and helpful in their suggestions. Ordered the lemongrass beef skewers, shrimp cake spring rolls, tamari soft shell crab and coconut mini pancakes. Everything was flavorful and well seasoned although the spring roll was a bit stingy on the shrimp. You'll find better in a more traditional viet place. Had both the flan and chè for dessert. Both pretty tasty but a bit heavy on the coconut cream.
Overall fun experience and a refreshing modern take on viet food