Went here for dinner. It has a nice decor with painted glass panels on the back wall which are actually the wall between the dining and restroom. We tried a variety of things. The black tea tasted odd, I am not sure why, but I didn't care for it. The peach bellini was tasty. The wonton soup.was good, with chunks of chicken, spinach, shrimp and water chestnuts besides the wontons. We ordered the traditional style egg rolls, not having had them in a long time, it comes with a sauce which is basically sweet and sour mixed with Chinese mustard. If you do not like mustard they will bring you sweet and sour alone. We ordered fried rice, sweet and sour chicken and Mongolian beef. The portions are smaller and more expensive than a good family owned Chinese. Restaurant. For $17.95 I was a bit surprised to see about 4-6 oz of bite size pieces of beef and it was not tender, it was somewhat chewy. We didn't finish all our food but the waiter pushed the dessert menu not once but twice! I feel it is badgering if I have already said I don't want dessert to keep pushing me! I will stick to my couple favorite family owned Chinese restaurants!