We were so excited to get a reservation, because it is almost impossible to get a reservation for the one in New York. It is sad that we were very disappointed that we did not think much of the cooking at this restaurant. The baked clams were salty, and burnt, and my side dish of meatball did not come out. The linguini and white clam sauce was quite dry, and too little garlic. My wife was not happy either, she thought the food served was pretty average for New York's standards, where we are from.