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| - Man that was good. So darn good. No wonder this place is nearly impossible to get into earlier in the evening. My to-go:
Esquites: Epazote braised corn, mayonesa, queso, onion, cilantro, chile.
Taco Lengua: Beef tongue, white onion, cilantro.
Taco Carnitas: Confit pork, white onion, cilantro.
Taco Hongos: Locally cultivated mushrooms, kale, cream, queso fresco, cilantro.
And they gave me a little treat, because I had to wait for a clean spot at the bar:
DONAS!: Original glazed donuts, made in house daily.
The best tacos I've had in quite a while. The Esquites was bright and refreshing. And the donut lived up to the reviews. That's a good donut.
Also a huge shout out to my fantastic bartender. Welcoming, engaging, personable. He made me feel right at home. I knew I wanted Mezcal, but not how I wanted it. He asked if I wanted a shot, or a mixed drink. I wanted a mixed drink, so he asked what flavor profile I was looking for. After settling on a citrusy mixed drink, he made a fantastic drink I've never had before.
So happy I stopped in. I definitely recommend stopping in.
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