I stopped by with some friends for a Sunday brunch. The brunch has 4 menu options with unlimited bloody marts or mimosas for $19.99. Not bad.
Started with the burnt ends appetizer. They were pretty decent.
I ordered the brisket hash and eggs. The brisket hash was ok, but I order basted eggs and I got close to hard boiled eggs. Don't put eggs on a menu, unless you have someone who is good at it. Small portions on the brunch menu. I tried the country fried steak and gravy... That was not good. Super salty super thin cut of super chewy steak. The gravy was salty, it seemed like it was made with ham instead of sausage. The gravy was not creamy it was more pasty. The pulled pork and waffles were ok.
I was put off by the server not asking us if we wanted a refill. He could plainly see our empty drinks, but we had to ask for refills every time.
You might want to check out the BBQ items instead of the brunch, it just wasn't good. At that price it was kinda worth it because of the drinks, but if you are going to offer brunch - make it taste good.