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| - My boyfriend and I came in without a reservation, and waited no longer than five minutes to be seated. You can either sit inside or outside on the balcony, we would've opted to sit out in the balcony although it looked like there wasn't any room for us. Regardless, the ambiance and decor inside made up for it! Our waitress was Amanda, and she was amazing! Once seated, she asked if it was our first time with them, we responded yes, and she kindly and swiftly went over the story behind the restaurant, and filled us in on the decadent meat they had! She made the four star review into a five! She was very knowledgeable about the menu, and if she wasn't 100% sure she made it a point to go back into the kitchen to get the facts! The menu had a variety of sides, and about five main entrees of meat! I ordered the Spencer Steak with the brandied mushroom sauce, and it was one of the most delicious steaks I've ever had! We ordered the baked sweet potato, roasted broccolini, and the asparagus and fried egg! Every plate we ordered, was wiped clean! There was no plate, or part of the meal that we didn't thoroughly enjoy! I'll definitely be coming back just to get the Spender Steak, as I try the many other sauces they have!
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