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  • This is a copy of my review for the event that this fine establishment hosted. I was not aware that the review would not show up on their restaurant page. I am kinda new at this! But yeah... Here it is.. Overall experience with the drinks was really good. The tai mule gave me a little tickle in the back of my tongue, with a taste of lemon and mint. The sangria was served with a orange(of course) and was blended perfectly with fruity and wine. The desert drink was different for me as I don't usually drink something with such a kick. So with that said, I am not sure if it was brandy or whiskey. Overall the drinks were fab. The seared bar tuna was served with peanut and Korean bbq sauce. It was very tasteful and not dry at all. My head needed a minute to wrap itself around how good it was. The double salmon roll was very good. The salmon was definitely fresh and put together very nicely. The other roll was cucumber and avocado. I enjoyed this one because you were able to taste everything, including the seaweed wrap, which has been a while for me, so I know it was fresh. The Korean fried chicken on a boa bun(rice flour), with a tomato, cilantro, and sweet pickle was delish! I really with I could have had another one!.. And will! The rock shrimp was very good as well, with a nice spice to it. It wasn't dry and was very flavorful. This was also served very cute in a paper cone. The sea bass kabob was cooked with perfection! The meat was juicy and flavorful with a sweet tasting glaze, and was not overwhelming with a seafood taste. The shishito pepper were mild and either grilled or chard. Not sure if it had a taste of cayenne, but over all they were good. The edamame was good as well. Being that this was an special event, I can not really being critical of the actual service we received, I will have to do that when I come back for a regular visit, but it was very good. The ambiance was very nice and romantic, casual, and comfortable. That's all I can say!
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