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| - Not bad at all for their first day open. A few bugs yet to work out but I'm sure they'll get it sorted quickly.
Menu:
Some pretty interesting finds on this menu including the Doritos Taco Burger, Doritos Nachos, Spicy PBJ & Bacon Burger, and the Donut Burger.
Items missing from the menu that I wish they had: grilled mushrooms for topping burgers & nacho cheese sauce for dipping fries.
Food Allergy Friendliness:
They do a pretty good job of making sure you get something that is safe for you to eat. They do have gluten free buns. Unfortunately, the fries are battered and I assume everything is fried in the same oil, however, the waitress didn't get back to me when I asked about this so double check.
Food Quality:
Burgers are delicious! He got the Backyard Burger (BBQ sauce, cheddar cheese, bacon, grilled onions, lettuce, tomato) and I got the Jalapeno Burger without cheese and I added pickles (grilled jalapeno, pepper jack cheese, lettuce, onion, tomatoes).
The burgers came out a little over, we asked for them medium and he got medium well and I got somewhere in the middle. They were still juicy and delicious, evenly seasoned. All the toppings were fresh and crisp and the tomatoes were even ripe!
Beer Selection:
Not bad, good variety. However, nothing dark, which was disappointing. Lots of light domestics and IPA's. Hopefully, this will evolve to be a nice craft beer menu with a good variety as they get the hang of things.
Service:
Very friendly staff. They were attentive without being over bearing. Our waitress obviously cared and apologized for some of the bugs since it was opening day.
Price:
Price is fair. He had a beer and I had an iced tea with our two burgers and the tab was $36.
We'll go back and check this out again and I'm sure the bugs will be worked out by then and this place will be pretty awesome. We're excited to have a new burger joint in the hood!
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