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  • This is an overall nice place to go to if you're looking for something fancier in Chambana. They serve classier takes on traditional American dishes and charge a premium for the nicer plating and everything. In my opinion the food's not worth the price. I've had the eggplant parmesan, duck pasta, and beef tartare. Eggplant parmesan doesn't come with any carbs and the salad underneath it doesn't absorb a lot of the oil that comes from it. It has a nice velvety texture though. Beef tartare has a good flavor but there's not a lot of bread that comes with it. The pasta I had was SALTY and made me really thirsty. I've also had a moscow mule, peach jazz, and king's ginger tonic. The moscow mule was good and was really refreshing. The peach jazz and king's ginger tonic had A LOT of alcohol and overwhelmed me a bit, but it's good for the price.
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