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  • Having not had Ethiopian food in many years, and not having especially fond memories of it, I decided to give it another go. I just randomly came across this place via Yelp. The restaurant is tiny, just a few tables and chairs to sit, the place is long and narrow. We ordered the lentil soup, which was big and we shard, and the veggie platter. The lentil soup was topped with a beet relish, and was the best lentil soup I have ever had. The veggie platter came with 5 or 6 different things, plus the injera. We ate every bite, the plate was clean. To go we got a cup of delicious coffee, to which she added her own blend of cardamom, ginger, cocoa, and I don't know what, but it was a flavor explosion, very spicy! I cannot wait to go back to this place, and yes, the owner is very sweet, and made you feel right at home.
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