Beautiful setting and decor. Coffee was excellent. Food was tasty but not out of this world. The carrot upside-down cake was incredible
Unfortunately our server was not very good at reading our needs - she was overbearing when we first sat down, checking an absurd number of times if we were ready to order when we clearly hadn't even looked at our menus yet. We ordered appetizers and were enjoying them for a few minutes, but then our mains arrived and our side plates were taken away while we were still using them - we were literally about to eat off them. This is basic serving know-how. It's not our fault it was fired in the kitchen too early - the server should have held off until we were finished our appetizers. The way it all happened was so abrupt and intrusive. There honestly isn't any excuse.
Luckily she was able to continue with more adept service from that point onwards.