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  • I LOVE Thai food and have had the pleasure to dine in many Vegas restaurants. We stopped in tonight, right after school and just before baseball as it's down the street from Rainbow Family Park. Hands down, the best satay EVER due to highly seasoned/marinated meat, chunky homemade peanut sauce, and the BEST seafood po tak talay, which is a light seafood soup fragrant with galangal and lemongrass (it's not as piquant nor acidic as Tom yum). And, it was chock full of mussels, clams, shrimp, squid, fish, and scallops. (Most places are stingy and use seafood as decoration.) Sean, our waiter, was awesome, very attentive and friendly. We received complimentary crab Rangoon and samples of their homemade ice-creams: Thai tea, green tea, and coconut. The owners are Korean and own a cannery in Alaska; therefore, they have access to fresh seafood, but the cooks are all Thai.
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