Cameback this Thursday from a 3 day/2 night Blue Mountain boarding trip. My girlfriend and I were craving hot pot and we always think of this place.
Why?!?!
They make their own homemade cuttlefish, beef, pork, and fish balls! Cuttlefish ball is our favourite (texture is delicious). Hand cut beef sliced to perfection with just enough fat....Mmmm. Wine chicken marinated just right.
We added their Malay Soup for additional $4.00, 2 Sing Tao Beer, and seafood top up. It came to $60.00 for two with service charge included.
If you put aside their quality of service...this would be my 5 star AYCE hot pot!