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  • This was our first visit after reading the glowing review in the local paper. We came on a Friday night at 5:00 when they first opened so there were no crowds but it filled up quickly soon after. We ordered the salmon and yellowtail sashimi which was so fresh and amazing (from Scotland and Japan), best we have had in a long time! Also had the nasu dengaku (miso eggplant), tako-yaki (octopus rice ball), grilled chicken hearts and gizzards, and mackerel. The grilled items were good but could use some more seasoning. The presentation of each dish was simple but elegant. The service was excellent... the server was very friendly, the dishes came at just the right pace, and dishes were removed quickly as we finished. Prices were very reasonable. Overall, we were pleased and will return to try other dishes.
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