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| - The new kid on the block is getting steady attention, and I'm glad b/c it's not everyday that vegan eateries are given this much of a chance.
Went there tonight, ran into a couple of veg friends... which was nice.
I choose the "Biscuit Sliders", tasty flat and small sausages with mashed potatoes, mushroom gravy and peas. I chose collard greens as my side.
I thought it was good. Tasty, and filling. The gluten-free small buns that it came with, were ok, but I didn't want to bother finish eating them.
Partner chose the reuben sandwich, which at first he enjoyed, but then as he started to fill up, he started to notice things like the bread being too greasy (with vegan marg). He left quite a bit of the bread behind, too.
Yay:
-some decent food selections;
-prices overall were reasonable;
-gluten free options;
-all vegan;
-I liked the collard greens side which had a subtle flavour;
-friendly service;
-food didn't take forever to arrive.
Nay:
-not fab if you're not into fake meats (like if you were on a cleanse), or aren't into Daiya fake cheese;
-lots of sandwich choices - which just isn't something that's appealing to me right now. I'm into bread occasionally, but for me personally I would have enjoyed a few more healthful options.
The existing choices might be a good compromise for someone who's underinitiated into the world of vegan food - after all, it's tasty and its meal options are familiar foods to many.
If you live with health nut tendencies, vegan or not, take this place with a grain of Himalayan salt...
I'd go again. Just not on a daily or even weekly basis.
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