About: http://data.yelp.com/Review/id/0r4GfWJ8YgOQI3vqk4tbvg

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About: http://data.yelp.com/Review/id/0r4GfWJ8YgOQI3vqk4tbvg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-11-18 00:00:00 (xsd:dateTime)
itemReviewed	Estiatorio VOLOS
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Three of us were trying out Estiatorio Volos all for the first time. I had read so many glowing reviews and glad to say I wasn't disappointed! I had made res but came early anyway so we ordered drinks at the bar first. There's also a complimentary coatcheck which is nice when it gets to be winter and you have a big burdensome jacket. We ordered 4 appetizers : grilled calamari, scallops, salad, and the flaming cheese. The calamari and scallops were cooked perfectly - so tender! There were three pieces of each, which was great since we had three people. The flaming cheese was great when it was first brought out. I recommend digging into it right away instead of letting it cool off and turn into a solid brick like we did. For mains, I had the pacific salmon and the two guys got the lamb shank. I'm usually really wary about ordering salmon just cuz I've had so many overcooked and dry salmon dishes served to me in restos. I went for it anyway; just asked the server if they could cook it a medium and he said no problems! My salmon was juicy and it's served w skin on just fyi for those who don't like fish skin. I love it (and would've loved it even more if it was served crispy skin side up yum). The guys were happy with their fall-off-the-bone lamb shanks and mashed potatoes. Good portion sizes ... were all too full for dessert though I would've wanted to try the baklava!! Pretty solid 4-stars from me. I'd definitely come here again for a nice meal.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Antonia

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