This was the least authentic Korean food I've ever had from a Korean restaurant.
We ordered two dishes that should come in an earthenware bowl still boiling when it gets to the table. Not only were they not boiling, the food at the surface of the bowl was barely hot and there were clearly raw vegetables in it.
I ordered my dish to be "extra spicy". If you are going to offer 3 different levels of spice, the highest level should have some considerable level of spice. If the only difference is adding a couple slices of habenaro peppers to the top, that's not extra spicy. Furthermore habenaro peppers make it less authentic.
Lastly, my food came at least 7 minutes faster than my companion's food. This is not professional. It makes me decide either to be impolite and start eating, or wait and let my food get even colder that it came.
Overrall, not impressed.