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  • I was in Vegas for work and we had a team dinner here. All of the food was fantastic. We tried so many different things. I don't even know where to start. They were even very nice about making special items for one person who has to be gluten free. We had about 12 people and they did make us all wait until everyone was there before they would seat us. I hate when restaurants do that. But luckily we did not wait too long. The bartender took care of us for a few minutes while we waited. She was wonderful and gave us some good wine options to try. Here are a few of the things we had. There is definitely other stuff. BRUSCHETTA AL POMODORO - tomatoes | basil | garlic oil MARGHERITA - tomato sauce | house made mozzarella | basil CHEESE PLATTER - briaco del Piave | quadrello di bufala | pecorino | Parmigiano | carta musica bread SALUMI -- COLD CUTS PLATTER - prosciutto di Parma finocchiona salame rosemary porchetta | carta musica bread FUSILLIORO - corkscrew pasta: Abruzzo | lamb ragù | spuma di ricotta SALMONE - pistachio crusted salmon | oven dried tomatoes | rapini | red wine sauce FILETTINO - 4oz Angus beef tenderloin | gorgonzola We also had a variety of desserts. Everything was really good. They took really good care of us and brought was way too much food. It would have been nice to sit by the window to see the Bellagio fountains but otherwise we had a nice time. The restaurant is very modern.
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