So this place is absolutely outstanding but first let me clarify why I gave four stars vs five. The bussers for whatever reason decided to switch and our original didn't alert the other that I prefer flat water no ice and he continued to pour me ice water three more times (this really gets on my nerves everywhere, I'll order flat water no ice and still get served ice water) and my menu had tomato sauce all over two pages which I thought for a fine dining restaurant why not throw it out or make a new one?
We made reservations online and that all went smoothly. We sat down immediately and had water and champagne on our table in ten minutes. Awesome!! A free starter of bread came out, there's four varieties that you can try and comes with salted cream butter. I thought it was especially a nice touch that our champagne was kept on ice and refilled when our glasses were low.
We ordered the tomahawk platter which is a huge ribeye steak with the beef back rib still connected so it's like two feet long. It's a really awesome visual! We also got marrow bones, lobster mac and cheese, and seasonal vegetables which were all tremendous. We've never had bone marrow before (usually give to the animals) so that was a cool addition. Steak was on point and there are no complaints about their beef.
All in all we racked up 300 dollars worth of a tab on two items but it was worth it especially being visitors and treating my wife to a night out. There are bathrooms that are located once you walk inside the restaurant which is nice because some have you go outside into the casino which sucks! We will definitely be back when we visit Vegas again!