I made a reservation the night before and requested a private booth. I was shocked when I arrived and they had a private booth waiting. Typically when I do that at restaurants, they never read the special instructions. Especially when it comes to seating. When we arrived the restaurant was really nice and clean and we were seated almost immediately.
The menu was very easy to understand and we really enjoyed having a lot of options. We ordered the crab and lobster cake appetizer and it was delicious. So delicious my husband did not want to share, but I made him. Ha! There were two crab and lobster cakes along with chilled corn.
I ordered a glass of Riesling which was delicious. It was semi sweet and I loved it! For dinner, I ordered the bone-in New York strip with Gorgonzola on top. It was absolutely amazing. We also ordered the mushroom as a side and the potatoes au gratin. Both were equally amazing.
The manager came over towards the end and address me by name and asked if I enjoyed everything. I really appreciate it that! It was very personable.
After dinner, they bought us two small desserts. The creme brulee cheesecake was amazing.
The restaurant was pretty pricey but it was worth every dime.