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  • Fantastic gourmet Filipino food in a casual and inviting atmosphere. Everything about our experiences here is always top notch. Our first time we sat at the bar (*Note: of you're coming on a Saturday make a reservation) and then returned soon afterward to try the Chef's Tasting. The staff explained the menu, with a wonderful background exposition on Filipino history and cuisine generally. Our hosts clearly enjoyed talking about Filipino cuisine and their restaurant's interpretation of the many varied dishes. As we learned Filipino cuisine is traditionally defined by region, and being made up of 5,000 inhabited islands there's a great deal of variation. Even individual families' interpretations of the same dishes adds to the delightful variations. Lamesa's goal is to take these traditional meals to a whole new, gourmet level. The first time we chose the prix fixe menu (a steal at $40/person) and were completely blown away by the quality and originality of every course. The menu changes so we won't provide details on every dish here; suffice it to say that if the lamb shank or fried chicken are on the menu when you visit, order both with all due haste! The 11 course tasting menu was a special treat. It requires reservations and at least 24 hours advance notice so they can go to the market and get special ingredients. One thing we had come to expect after our first meal was entirely new flavour experiences, a rare treat for two people whose travels mean we dine out often; we are always trying to indulge our love of exotic foods. Google us and you'll find our blog describing the full 11 course tasting in detail.
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