This is my favourite Japanese restaurant in Calgary. The owner is Japanese and the food is very authentic. There are actually a lot of Japanese who frequent this restaurant.
Their agedashi tofu is fabulous! It is served with very traditional Japanese condiments like shaved radish, seaweed, etc. It is one of the best agedashi tofu I've ever had... even better than most places in Vancouver. And to top it off, it is consistent, time after time.
Wa's tempura is top-notch. It is very delicate and flaky... and unlike most tempura at most other Japanese restaurants in Calgary. IMHO it ranks in the same league as some of the top Japanese places in Vancouver and even in asia.
The raw oysters are very good and presented with very asian-style mignonettes. They are definitely one of my favourite.
I quite enjoy their udon noodles as well. They are served with in a traditional Japanese broth along with traditional condiments such as tongarashi and toasted sesame seeds.
The sushi and rolls are made with great care. And the seaweed for the rolls is quite crisp.
This is definitely a place for people who can appreciate very authentic and high quality Japanese food.