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  • This is a lovely, charming, with a hint of a quaint quality underlying it, restaurant. I came here for drinks after work b/c I read it was part of the happy hour list from Toronto Life. While the cocktails are not meticulously made as they are in Museum Tavern, they have a respectable list. This time around, I did not feel like having a cocktail and instead ordered a Quebecois beer, which had a citrus flavour. I ordered the pear, walnut and goat cheese salad. Service was good.
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