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  • A friend and I went for the Summerlicious Pre Fix. I started with the Grilled Green Tomatoes topped with F'ior di latte. Lack lustre. Instead of two 3/4" slabs of tomato, I would've preferred four slim, classy pieces. Sadly, the F'ior di latte was over-cooked, rubbery. This type of cheese is best served at room temperature. To kick it up a notch, this dish could use a balsamic reduction and garnish of basil. Next was the Nine-Spice Chicken Breast. The skin wasn't crispy enough to eat, but the chicken was tasty and moist. My dessert of Profiterole was light and summery, but would be much improved with fresh raspberries in place of the jam-like centre. All said, nice atmosphere and excellent service.
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