I went there last night around 9pm for a late dim sum dinner.
We started with the hot and sour soup, which was not hot and sour but actually sweet and sour and was magenta in color.
We then ordered an assortment of dim sum:
Sticky rice- DELICIOUS! YOU MUST GET THIS
Pork buns- SOOOOO much bread, very little pork.
Pan fried pork dumplings- very good
Spare ribs- I didn't like them, but my friend did...perhaps I'm just not a spare rib type of gal.
Garlic Filet- Pretty good, nothing spectacular
Har Gow- Pretty good, nothing spectacular
Shu mai- Petty good, nothing spectuacular
So as you can see the food was hit or miss. Aside from the soup we didn't get any non-dim sum items, which may be the way to go at the this place.
Service was only ok, but prices are good as we ate all of that plus two glasses of wine for $44.