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  • While in this area of Charlotte I saw Bubba's BBQ I did not have but, a few minutes and I really just wanted to taste the Q . I went in the only people I saw was 2 people leaving . So with a quick look at the menu I ordered a BBQ sandwich ( no slaw this time I wanted to be able to taste the flavor of the Q then have slaw next time) So out came my sandwich and I noticed slaw on the outside of the sandwich I opened it and saw that the slaw well... some of it had been taken off about half was still there it looked as if someone had taken something and attempted to " get the slaw off".When I told the server she looked at the ticket and said " I told them no slaw " Then she left with the sandwich at this point I am wondering if they could not get a simple order with such a slow time then what else was wrong? At that point I had spent way to much time just trying to get a simple sandwich put money on the table to pay for the Tea and left . I called shortly after a conference call to talk to the manager " Bubba " I told him the story and he first said " describe the server " then when I did he said " What color was the slaw " And I am thinking why would he ask that? Does he think the slaw came from somewhere else? When I told him I was not 100% sure he "said we only serve this color slaw"( I think he said yellow) And I am still wondering why he said that? ( AGAIN) To me this was getting me know where when I was just trying to explain to him what the problem was. I then just said " have a good day and hung up" Do not think I will be back ... just a warning if you go to Bubbas do not keep it to simple and please please do not make the order very complicated. They may ask you where the food came from?
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