Came here for dinner and tried their winterlicious menu. It was quite busy on the first floor considering it was a weekday. We were brought up to the second floor where I assumed was where they try to gather all the winterlicious peeps.
The general interior of the restaurant was nice with a slight upscale vibe. Their huge glass wine rack near the entrance was what first drew my attention.
Now on to the food... I ordered the escargot as an appetizer, the pan seared trout with vegetables as the main and the carrot cake as the dessert.
I went with friends who ordered the signature salad and calamari as appetizers and the NY steak for the main. The portions are decent and I guarantee you'll feel quite satisfied by the need of the meal (tip: wear loose/comfortable pants).
I was pleased with the the appetizers. Escargot tasted great and exactly what you would imagine by looking at it. I thought signature salad was most unique and quite refreshing.
The trout was cooked just right so no complaints. My favourite part was actually the braised red cabbage that was one of the sides for all the main dishes we ordered. The purple risotto that accompanied the trout was nothing too spectacular. The steak was cooked the way it was asked, again no complaints.
By the time dessert came, we were all pretty stuffed but you know what they say...there's always a second stomach for dessert. Unfortunately, I found the dessert to be way too sweet. I tried the carrot cake and the brownie cheesecake which was the sweetest out of the two. I heard that the other cheesecake on their menu was just as sweet. I wanted to brush my teeth right afterwards. If you have an extreme sweet tooth then maybe you'll enjoy it. I was surprised that they didn't have other options like creme brûlée
For the price ($44) it was worth it. If you're looking for a steakhouse and happen to be in the area, you could come and check it out.