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  • The udon was not bad, not great. It tasted like al dente spaghetti. The tempura is tiny, perhaps the smallest I have ever seen for the price. The real problem was the wait, how dreadful is it to line up for 15 minutes when there are only 8 or so people in front of you? There is one cashier and why is she also responsible for bringing bowls to tables? Perhaps the fault is in the layout of the kitchen - too many cooks bumping into each other. Also, too many menu offerings slow down the meal service. But what do I know? I am only an observer, and I have only been here once.
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