Its a great location, maple syrup fantastic. Fun family outing. Paid 39$ for a ticket. Which seemed kind of pricey for what you get. 39$ included 1 horse buggy ride,tour of bakery and maple syrup production/maple on snow and breakfast which is your standard cabane a sucre foods.
I ate there home made chow chow "tomato relish" was very tasty. Home made pickles and beets. Also had baked eggs and beans. Home made bread was great. Amazingly tasty pea soup. I was told a vegetarian menu option was available. However i waited for veggie pie for over Half an hour. My friends had eaten the meat balls "ragout boulet" mashed boiled potatoes,tourtière,ham,sausage,pancakes,and bacon of course.
Servers didn't really bring food all at once i didn't even have a plate at one time. Really bad service and felt rushed.
high volume kind of place they serve 1400-1600 people a day i was told.
Waitress was terrible and slow and couldn't speak english. Cutlery was gross and dirty. Very loud, live music was a fiddler that played for 5 mins and was sort of annoying. Maple cream pie fantastic! Buy some to take home. Also great organic beers available.
The 1 horse ride was not available because horses were tired well then have more horses to divide the work up!! I paid 39$ for that to be included and they said we had to wait almost 2 hours! What a rip off! Plus my friends kids were crying. If you reserve and have vegetarians as your guests make sure to tell them so they have the option of veggie pie.