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  • I know the night I went it wasn't technically the Fuku truck but the "Jet Set" truck with chef Jet Tila cooking up specials. Still, this is at the Fuku truck with the crew present so I think it should get a review. The event was a Herbs and Rye and Retro Bakery showed up so it was a trifecta of food love for me and I respect that businesses are collaborating. I definitely would have regretted if I did not meet the Yelpers here pre-Titanic/Bodies exhibit CMYE. BF and I grabbed one of each Jet Tila specials ($6 each, $1 of it goes to charity). Monkey Ball Curry- this was such a lovely balanced curry and I could have eaten a pot of it. I love the plaintains as the starch since it has a bit more texture and sweetness. BF said it's the most amazing panang style he's had and it definitely was up there for me. "Chicken and Waffles" Okinawan Style- Chicken skewer was crispy outside yet juicy with interesting spices that I can't quite place. Came with donuts with a cinnamon coating and syrup which was soft and super noms. I like the dishes separately and not together and wish I can order more donuts. Thai Mi Bahn Mi- Thai style bahn me sandwich with sliced sausage, cucumber, carrot, cilantro, jalapenos. This was good with the contents, but the bread was just okay. It was chewy and not that crispy crackling bread you come to associate with bahn mi sammies. Much respect to Jet Tila for coming out of his fancy kitchen and come cook in a moving box. I know it was a Fuku hosted special event, but it made me respect their business as a whole. I like that they think outside the box. I've heard that Westside Wednesdays has DJs, car enthusiasts, artist, etc. show up and show off and it becomes more of an event than a stop. Now they did their first pop up guest chef event and if they would do more (I hope) I would love to attend. I'm impressed someone can make an atmosphere out in a parkinglot but they somehow achieve it. Definitely more excited to experience the entire menu of the Fuku truck.
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