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  • Was not impressed. We got there and the owner is out front smoking. Tacky. However, the staff were very pleasant and playful. Enjoyed that. We ordered the hot artichoke and crab dip. Pure oil and cheese. No flavor whatsoever. I topped it with Louisina hot sauce and that made it better. I ordered the salmon and my two sides were red beans and rice, as well as the greens with bacon. Both were under seasoned and bland. The rice was overcooked and loaded with water. The greens were soggy and absolutely had no flavor. The blackened salmon had an amazing Cajun rub, but was overcooked and dry. I've been to New Orleans and I hear the owner is from there .... so why is there no QA? Someone needs to watch how this food is made and improve the dishes. Maybe it's a local thing and they take the spice out because most tourists are boring and don't like that kind of fare. However, the cheese grits were amazing!!!!! I didn't taste or see any "Holy Trinity" in this place. It's an easy 3 ingredient with onions, bell peppers and celery. To make it even better add garlic, shallots and parsley. It makes any dish amazing. I'm a southern food obsessed foodie and it was bummed that it didn't live up to it's name. Sorry Guy Fieri, next time I'll try a Po Boy.
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