I took my time browsing Bunner's display case. Loaded with gluten-free gooey cinnamon rolls, butter tarts and frosting capped cupcakes I was beginning to lose my inhibition for healthy eating. They all looked so good but I had to settle for a personal favorite: red velvet cupcakes.
The cake itself was light and airy but somehow noticeably starchy with a slight metallic aftertaste. Gluten-free baking is extremely hard to do well so this bit of unpleasantness gave me pause for concern. The cake's thick swirl of frosting added its intense sweetness to the experience.
I appreciate the effort to put forward a GF red velvet cake, but the end product I found rather unappetizing. Maybe next time I'll try a cinnamon roll?