This restaurant was featured as one of the must-try for their winterlicious menu.
The scallops I had as an appetizer were salty. The scorpion fish pasta (I know why on earth would anyone order something like that) had sand in it and the pasta was under cooked. The best part of the meal was dessert;it was a lemon custard with pop rocks, at least that was somewhat creative.
Overall my experience here was not good at all. I can think of a dozen places where I rather spend my $45