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  • Hard to rate this place, actually. The space itself is elegant and some of the food was excellent. Nothing was bad, certainly. But the one weird flaw we experienced was that they did not season the fancy proteins that their entrees were built around. We had tuna and scallops and they both had the same problem: fresh seafood, tasty well-seasoned other things on the plate, but underwhelming tuna and scallops just from lack of seasoning. I loved the rice and sauce that the tuna sat on, but I could have done without the tuna itself (which I usually love) because it was so bland. That should be a pretty easy flaw to address, and maybe they just had some miscommunication in the kitchen. I only mention it here because it was true of both entrees, so seemed like more than a one-time accident. We will probably go back at some point, just because there are not that many high-end options in Champaign and sometimes that's what is wanted.
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