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| - When checking out the menus for Restaurant Week 2016 the lunch menu here really stuck out as a good option. Table 10 was offering a three course lunch for $20 which is a great deal.
The restaurant is located in The Grand Canal Shop area near some of the higher end stores like Kate Spade and Michael Kors. The restaurant seating is partly inside and part is in front of the restaurant where the halls are for the shops. The seating in front would be a good option for those that enjoy people watching since Vegas has plenty of gems to see.
Before we ordered we were served warm yeast rolls that were very good. I love fresh made bread. I started with the Beet Salad which was the best part of my meal. It had fresh roasted beets, goat cheese, and a pistachio butter. The pistachio butter was so good and definitely added something to the salad. My husband had the Chicken & Andouille Gumbo which he said was good, but not the best he's ever had.
For the second course we both had the New Orleans Shrimp Po Boy. The shrimp inside was nicely seasoned and there was a nice amount of shrimp. The sandwich was more than enough food for one. Overall, the sandwich was pretty good. I really liked the crispy, thick fries served with the po boy.
Dessert was a win for both of us. My husband had the Banana Cream Pie which he loved and the slice was a very generous slice. I had the White Chocolate Malasadas. I decided to order them even though I had no idea what malasadas are, but it was a good choice because they were so yummy. The malasadas are delicious and light fried dough with white chocolate in the middle and sugar on the outside. I loved this dessert and thought it was unique to the dessert options I see at other restaurants.
The service was not horrible, but could have been better. Our waitress was friendly and checked in on us, but we went long periods without seeing anyone. Our lunch was almost two hours long for a pre-fixe menu. We started out okay with bread and starters coming out without much wait, but then everything went to snail pace after that. Our po boys took a long time to arrive at the table. Dessert wasn't a long wait, but then we had to wait a long time to get the check. I actually started to wonder if the waitress had left for the day because she wasn't even walking around and nobody else was even passing by to ask for our waitress. Eventually she came back, but the slow service kind of soured the experience.
The dinner menu looks interesting and I liked the feel of the restaurant so I would consider coming here again. Our lunch was pretty good and hopefully the slow service was a one off.
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