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  • This is a very authentic restaurant in the Mekong food court. Just a bunch of tables with eager eaters. It's helpful if you can read Chinese. The menu board was totally in Chinese. The menu was bilingual. We ordered the scallion pancakes which were plentiful, a tad greasy and did not have enough of a scallion flavor. The fried spicy chicken was very good. Not breaded--good, not fried---good, but rather nicely sautéed with tons of peppers. (We asked for it spicy) We also had the pigs feet in soy sauce. I am the pigs feet fanatic but I felt they put too much Five spice powder and it was overwhelming. I eat them latino style which is in a tomato base with onions, garlic and cilantro so the Chinese version here (which I have had at other Chinese restaurants including one in Paris) did not impress me. I bought most of it home and I will re-do them in a tomato base with some garbanzo beans---reworked so to speak. Finally, eggplant in a special sauce was really good. We didn't touch the gloppy white rice which was served plentifully in a bowl---Too many carbs and not worth it. The warm water in a styrofoam cup was not a hit. I guess they wanted you to buy sodas which we don't drink.
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