What a fun Mexican place in the Distillery district!
Note: if you want a spot on the patio on a nice day, be prepared to climb out of bed and wait by the door for when it opens! We arrived yesterday around 5:30 (we had a reservation) however, that does not apply to the patio and the line up for the outdoors was over an hour long!! I've never been the waiting type so we made our way inside and took a table there.
The interior to this place is very unique and cool. The servers have their faces painted and they're all very friendly.
We started with a watermelon margarita which was freakin' fantastic! Fresh watermelon on the bottom - infused with tequila. Mmmmmmm!!! Also, we ordered some guacamole which is mixed table side (reminds me of my Texas days). I personally find mine to be more flavorful however, mix some of the table salsa to it and it's a nice concoction.
The tuna tostadas were so incredible fresh and tasty that we ordered another round.
**warning** - if you're hungry, be prepared to order A LOT, these are tapa style portions and it's so good that they're over so quickly.
For "entrees" we ordered the pulled pork tacos (which were the fav) and the pulled chicken mini burritos.
Once again, everything was tasty, service was great but itty bitty portions. Fab Mexican spot in the city!!