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  • We've been coming here for years and it's not new news but over the last year the menu here has changed. For Years I used to order the tuna salad because the sandwiches are too filling for me for lunch and it's gone now so I tried the chicken salad. The chicken salad was made with white meat chicken that was cooked well and was still was moist and tossed with a whole grain mustard lots of apple and seemed sweetened with something. The greens underneath were very fresh and were garnished with a fresh ripe local tomato and it came with a piece of country bread. The salad was good and an above average salad but it was sweet. My husband always used to enjoy the sopressata sandwich and that one has also been updated to be made with roasted onions instead of the fire roasted red pepper. It's still a good sandwich but it used to be great with the red pepper mostly because of the natural juices the pepper added to the sandwich improved the flavor and the meaty texture of the pepper that made it easier to eat. The onions are good but not the same but it was nice that it came with a small side of apple slaw. They also don't give out the candies anymore with your meal. The bread is special from here as it's made with local heirloom grains.
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