My boyfriend and I frequent this gastro-pub for the delicious food, great beer selection and friendly effective service. As a young couple we usually languish over our cheese and beer crock with drinks. The cheese dip is amazing, and the bread served with it is even better, if you are economical with your dip the servers are happy to bring out a little more bread. Also try the spicy buffalo shrimp, huge and tasty with just the right spice.
For drinks the selection is perfect; he has weihenstephaner hefeweissbier on draft, a delicious cloudy wheat beer with the best creamy finish, and I a glass of house white.
We never feel rushed or out of place amongst the families, older couples, single guys at the bar and young couples like us.
Be sure to check out the specials board where the chef uses local and seasonal items to create some most spectacular dishes. Perhaps the best thing I ever ate was a halibut mille-feuille that was so beautifully presented the servers took pictures of it before it made it to my table (still piping hot!).