A fairly small restaurant in the suburbs that's focused on indulgent breakfast items with some Filipino flair. Like many of the better brunch places in town, they source free range eggs from an old soulful farmer, etc.. They also have long queues for brunch but get bonus points for having a good system where you call, they give you an ETA so you can plan your drive, and they text you when your table is ready.
First and foremost, the eggs are perfectly cooked. There's a guy in the open kitchen who's only job seems to be poaching and basting eggs. The service is quite good considering the number of covers they push through here. We had the sous vide fried chicken poutine and the short rib hash. The meat in both was tender and tasty, though the short rib did not have the texture or taste we normally expect. The potatoes are fried in duck fat and live up to expectation. The rest of the components were acceptable if not outstanding. Unlike Caesar we didn't experience any GI distress after either visit, so I guess he's just unlucky. :-)
The restaurant has a number of non-ducky vegan options, so it's a good place to check out if you want to indulge and accommodate everyone.