We love this place! Staff are awesome! New menu is exciting to see. Had the chicken dumpling soup which was well seasoned with tender white meat pieces and carrots. The new cheese board ($15) had large portions of over-grilled white bread, yellow and white but unnamed cheeses, and a mushroom pate. I'd prefer smaller portions of unique or adventurous things. The bread could be swapped out for interesting crackers or pita. Some vegetable matter or crisp apples would also enhance the crunch factor. The tap list is pretty good and their merlot has nice body with a hint of spiciness that makes it tasty fun. We will undoubtedly v