Maggie oakes has a great atmosphere and ambience in the center of the old port at quai Jacques Cartier. I highly recommend the bone marrow appetizer, the flavors were amazing and it was a unique dish. I ordered the butternut squash linguini and the pasta was overcooked. Maggie oakes is known for their beef cuts. Our friends ordered the porterhouse and tomahawk for two and loved it. Unfortunately the kitchen was running behind and so we were all served at different time but the server gave us a round of shots on the house to apologize. Overall, I think this restaurant has alot of potential to be great especially with their excellent location.